Building out commercial spaces for your daily breakfast and lunch setting can seem commonplace, but The Reveille Café – with locations in Marietta, Acworth, and Haynes Bridge- is expanded their operations to Sugar Hill and Cook General was excited to be a part of this project.
Reveille and their owner — Jay McCann is known for their breakfast and they don’t’ take the concept lightly. Reveille has recreated the age-old breakfast tradition and combined it with today’s favorites and some healthier options as well, including eggs Benedict, strawberry waffles, bacon & eggs,or a bowl of oatmeal with a side of fresh fruit. Now they are bringing back the tradition of slowing down and savoring breakfast to Sugar Hill. Coffee is not an afterthought at Reveille and neither is the long bar with seating that gives you the familiar diner style seating with upgrades French toast and fruit to get the day started right. Greens, Yellows, and Blues are mixed throughout the color palate for this restaurant to convey the feeling that any day can be won with a good start!
- Tenant Renovations
- Customized Booth and Bar Seating
- Staged Seated Lighting
- Full Scope Coffee Bar
Client Name: Reveille Café
Architect: The Baldwin Architectural Group